Culinary Crafts Chicken Salad Croissants

This was a recipe from our Wedding Caterer.

6 chicken breasts cooked, diced
1/4 c. mayo
1/4 c. sour cream
1/2 t. dried dill
salt & fresh ground pepper, to taste
3/4 c. celery, diced
1 T. sliced almonds, toasted
1/4 c. green onions, sliced
1/2 t. lemon juice
12 regular of 18 mini croissants
red leaf lettuce
sliced grapes (optional)

Combine mayo, sour cream, dill, celery, almonds, onions & lemon juice. Add chicken, then season to taste. Fill croissants with salad then garnish with lettuce. Add grapes to mixture, if you want a sweeter taste.

I have put all the ingredients in the food processor and it mixed up great! Enjoy!