This one is a good one girls!

Amy's Gingery Glazed Asian Ribs

Ingredients

• 2 or 3 pounds country style pork ribs
  
• Black pepper
• 1/2 cup hoisin sauce (one bottle of Kinkoman's Hoisin sauce found in the asian section)
  
• 1/4 cup low-sodium soy sauce
• 1 tablespoons grated fresh ginger
• 2 cloves garlic, chopped
• 1 cup rice
• Kosher salt
• 2 scallions, thinly sliced

Directions

1. Place Country Style Ribs in Crock pot.
   
2. In a small bowl, combine the hoisin sauce, soy sauce, ginger, and garlic; . Pour over Ribs in crock pot. Turn crock pot on high for 3-4 hours or low for 6-8 hours.
3. 20 minutes before you want to eat, combine the rice, 1 1/2 cups water, and 1/2 teaspoon salt in a medium saucepan with a tight-fitting lid and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork before serving.
4. Serve the ribs over the rice, drizzle with any cooking juices, and sprinkle with the scallions.

Jess's Pulled Pork Sandwiches

*3 lbs pork rib

*1 can beef broth

*1 bottle Sweet Baby Ray's BBQ sauce

*French Rolls

All you do is put the pork rib in the crock pot with the beef broth for 3 hours. Take the pork out and shred it. Put it in a casserole pan (is that what they are called?) mix in BBQ sauce. Cover with foil and bake at 350 for 30 minutes and you are ready to go!

Just a couple of quick tips: We think that Sweet Baby Ray's Original sauce tastes the best for this particular sandwich. Also, this recipe makes a lot so you can freeze some for a quick meal another day or we have had it as a cold sandwich with lettuce, mayo, cheese and all of that good stuff. Possible side dishes, baked beans, mashed potatoes, cream corn (I have a really yummy recipe). Enjoy!!