Wednesday, October 21, 2009

Amy's Nacho Cheese Soup!

1/2 lbs. ground beef
1 teaspoon cumin
1/4 pepper
1 14.5 oz.can chicken broth
1 cup salsa
1 can Campbell's Fiesta Nacho cheese soup (or regular cheese soup)
1 can black beans (rinsed)
tortilla chips
avocado
1/4 cup cilantro sprigs

Cook ground beef in pot. Drain beef. Add cumin and pepper. Add chicken broth, salsa, cheese soup and black beans. Bring to boil for 2 minutes, then let simmer for 5 minutes or until you are ready to have dinner. Top with tortilla chips, avocado, cilantro.

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