Heidi's Lasagna

Ingredients

1 lb hamburger

1 garlic clove

1.5 tsp salt

1 lb can tomatoes

1 12 oz can tomato paste

10 oz lasagna noodles (I always make extra)

3 cups cottage cheese or ricotta cheese

1/2 cup Parmesan cheese

2 tbsp parsley flakes (fresh is better)

2 beaten eggs

1 tsp salt

1/2 tsp pepper

1 lb mozzarella cheese

Brown meat and drain fat. Add garlic, 1.5 tsp salt, tomatoes, and tomato paste. Simmer uncovered for 30 min. Cook noodles in large amount boiling salted water until tender. Drain and rinse. Combine remaining ingredients EXCEPT mozzarella cheese. Layer the lasagna in a 13 x 9 baking dish with the noodles, meat sauce, ricotta cheese mixture, and mozzarella cheese. Bake at 375 for 30-40 minutes with foil on top. Take off the foil the last 10 minutes.