Description:
Quick and delicious cheesecake in a muffin cup so it is easy to serve!
Ingredients:
16 ounces of cream cheese (2 packages)
1/2 cup of sugar (i have tried this recipe with artificial sweeteners and IT DOES NOT WORK. )
1 package of vanilla wafers
2 eggs
2 teaspoons of vanilla
pie filling (blue berry and cherry make lovely ones!)
Directions:
Mix together cream cheese, eggs, sugar, and vanilla. Put one vanilla wafer in the bottom of each the cupcake cup. fill half full with cheese mixture. Cook at 375 degrees for 15 minutes. After they cool, top with a bit of pie filling. they are lovely and ready to go!
- Just be sure that if you use the mini cupcakes to get mini Nilla wafers,
and they cook in less time.
- Just be sure that if you use the mini cupcakes to get mini Nilla wafers,
and they cook in less time.
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