Jenessa's Ham & Cheese Soup

Ham and Cheese Soup

2-3 potatoes, pared and diced
1-2 cups ham, diced
2 carrots, sliced

Cover with 2 cups chicken broth, bring to a boil, then simmer until tender (15-20 minutes).

Melt 3 T. butter in saucepan. Stir in 3 T. flour. Then add 1 1/2 cups (1 can) evaporated milk, and 1 1/2 cups half and half. Whisk over medium heat until thickened. Then add 1 to 2 cups grated medium cheddar cheese. Stir until melted and smooth.

Pour cheese mixture into ham and vegetable mixture (do not drain). Stir until well blended and heat through.
This is delicious served in breadbowls and even better the next day reheated.