This one is a good one girls!

Amy's Gingery Glazed Asian Ribs

Ingredients

• 2 or 3 pounds country style pork ribs
  
• Black pepper
• 1/2 cup hoisin sauce (one bottle of Kinkoman's Hoisin sauce found in the asian section)
  
• 1/4 cup low-sodium soy sauce
• 1 tablespoons grated fresh ginger
• 2 cloves garlic, chopped
• 1 cup rice
• Kosher salt
• 2 scallions, thinly sliced

Directions

1. Place Country Style Ribs in Crock pot.
   
2. In a small bowl, combine the hoisin sauce, soy sauce, ginger, and garlic; . Pour over Ribs in crock pot. Turn crock pot on high for 3-4 hours or low for 6-8 hours.
3. 20 minutes before you want to eat, combine the rice, 1 1/2 cups water, and 1/2 teaspoon salt in a medium saucepan with a tight-fitting lid and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork before serving.
4. Serve the ribs over the rice, drizzle with any cooking juices, and sprinkle with the scallions.