Thursday, September 3, 2009

Jenessa's Almond Tea Cake

3/4 c. sugar
2 eggs
1 t. almond extract
1/2 c. (1 cube) butter , melted
3/4 c. flour

Combine sugar, eggs & almond extract. Wisk. Add melted butter. Wisk. Add flour. Wisk. Put in a 9" pie tin. Bake at 325 degrees for 30-35 minutes or until golden brown.

*Note: Do not double the recipe--it won't work. You have to make them one at a time! Enjoy!

1 comment:

  1. I made this last night and Alex ate half of it!! He loved it. Thanks Jenessa!

    ReplyDelete