This is an easy version of a traditional Hungarian recipe!
4 chicken breasts
2-4 Tbs paprika (you really can't have to much!)
1 large onion, thinly sliced
2 bell peppers (optional)
1/2 cup chicken broth
2 14 oz. cans tomato sauce
1 8 ounce container reduced fat sour cream
cooked egg noodles (or spaetzle)
Place chicken, onion, (peppers) paprika, chicken broth, tomato sauce in to crock pot and set it on low for 6-8 hours or high for 4 hours. Right before you serve stir sour cream into sauce. Serve over noodles.
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