Chicken Crescents Amy Style

So good!!!

3/4 cup herb-seasoned stuffing
6 oz. cream cheese
1 cup diced cooked chicken (I use canned chicken, so I just have to open a can!)
1 tablespoon green onion (optional, provides flavor, but not missed, if not used)
1 tablespoon parsley (optional, provides flavor, but not missed also can use dried)
2 cans of refrigerated crescent rolls
1 can of cream of chicken soup
1/2 cup sour cream
1/4 cup of milk

In a large bowl mix together cream cheese, chicken, stuffing, green onion and parsley. Set aside. Open crescent rolls and break apart following lines. Place a table spoon of chicken mixture in each crescent and fold up ends to cover filling. Seal edges securely. Place on greased baking sheet and bake at 400 degrees for 12 or so minutes. Serve with sauce made by warming cream of chicken soup with sour cream and milk and stirring until well incorporated.