*3 lbs pork rib
*1 can beef broth
*1 bottle Sweet Baby Ray's BBQ sauce
*French Rolls
All you do is put the pork rib in the crock pot with the beef broth for 3 hours. Take the pork out and shred it. Put it in a casserole pan (is that what they are called?) mix in BBQ sauce. Cover with foil and bake at 350 for 30 minutes and you are ready to go!
Just a couple of quick tips: We think that Sweet Baby Ray's Original sauce tastes the best for this particular sandwich. Also, this recipe makes a lot so you can freeze some for a quick meal another day or we have had it as a cold sandwich with lettuce, mayo, cheese and all of that good stuff. Possible side dishes, baked beans, mashed potatoes, cream corn (I have a really yummy recipe). Enjoy!!
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